Guide to Hatching Brine Shrimp
Complete Guide to Hatching Brine Shrimp
Essential Equipment
Basic Setup
- High-quality brine shrimp eggs
- Clear hatching container
- Air pump with airline tubing
- Thermometer
- Non-iodized or synthetic sea salt
- Dechlorinated water
- Harvesting sieve (125 micron)
- Light source
Optional Equipment
- Aquarium heater
- Digital salinity meter
- Timer for light cycle
Step-by-Step Hatching Process
Water Preparation
- Use dechlorinated or aged tap water
- Add 1.5 tablespoons salt per liter
- Target salinity: 1.018-1.024
- Optimal temperature: 77-82°F (25-28°C)
Setup Instructions
- Fill container with prepared saltwater
- Install gentle aeration
- Bubbles should keep eggs suspended
- Avoid vigorous agitation
- Position light source
- Add measured quantity of eggs
- Don't overcrowd
- Follow package recommendations
Hatching Timeline
- Duration: 24-48 hours
- Signs of successful hatching:
- Water turns orange-brown
- Active swimming nauplii visible
- Empty shells floating
Harvesting Your Brine Shrimp
Collection Process
- Stop aeration
- Wait 10-15 minutes for separation
- Shells float to top
- Unhatched eggs sink
- Live nauplii concentrate near light
- Collect with fine mesh sieve
- Rinse gently with fresh water
Storage Tips
- Use immediately for best nutritional value
- Short-term storage:
- Keep in cool, clean saltwater
- Maintain gentle aeration
- Use within 24 hours
Troubleshooting Guide
Common Issues
- Poor hatch rate:
- Check water parameters
- Verify egg quality
- Ensure proper temperature
- Confirm adequate aeration
- Contamination:
- Clean equipment thoroughly
- Use fresh water for each batch
- Maintain proper salinity
Best Practices
- Keep equipment clean
- Store eggs in refrigerator
- Use fresh eggs within expiration date
- Maintain consistent temperature
- Document successful hatches
Pro Tips:
- Start new cultures every 24 hours for continuous supply
- Monitor temperature carefully - too hot or cold affects hatch rates
- Use quality eggs for better results (available from Reefphyto)
- Clean equipment between hatches to prevent contamination